Bansi Sooji is rich in twine and very nutritious. It comes in bigger size than other types of ..
It contains a high proportion of carbohydrates, up to 57 g/100 gram. However, compared to the standa..
Jowar is a gluten-free, high-protein, cholesterol-free source of a variety of essential nutrie..
Maida is used to cook sinful delicacies because it’s lighter and demands lesser work compared to att..
Ragi is a powerhouse of health benefiting nutrients that help in reducing weight and also acts as a ..
Rice flour is a popular and widely used gluten free flour. It’s simply made from milled/ground brown..
Wheat flour is a rich source of magnesium, a mineral that acts as a co-factor for more than 300 enzy..
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